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Pouchong tea leaves blended with lemon myrtle, marigolds, and vanilla extract delivers smooth, rich flavor with hints of cream and a stimulating citrus finish.
Instructions: Steep 1 tablespoon of loose leaf tea in 6 - 8 oz of hot water (195º F) for 3 - 5 minutes. 32 servings for every 2oz.
- Origin: China
- Tea Type: Oolong Tea
- Caffeine Level: Medium
- Intention: Create, Indulge
Ingredients: Oolong tea, lemon myrtle, marigold petals, natural flavors