Pouchong tea leaves blended with lemon myrtle, marigolds, and vanilla extract delivers smooth, rich flavor with hints of cream and a stimulating citrus finish.
Instructions: Steep 1 tablespoon of loose leaf tea in 6 - 8 oz of hot water (195º F) for 3 - 5 minutes. 32 servings for every 2oz.
Tea Type: Oolong Tea
Caffeine Level: Medium
Intention: Create, Indulge
Ingredients: Black tea, safflowers, natural flavors