Gongfu

Gongfu

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Requiring a great deal of Gongfu or “disciplined skill,” this black tea involves a lengthy withering and oxidation process that extracts prominent notes of malt and honey, resulting in an easy and pleasant sip.

Instructions: Steep 1 teaspoon of loose leaf tea in 6 - 8 oz of hot water (208º F) for 4 - 6 minutes. 16 servings for every 2oz.

Tea Properties:

  • Origin: China
  • Tea Type: Black Tea
  • Caffeine Level: High
  • Intention: Create, Explore
  • Health Benefits*: Promotes heart health and circulation. Stabilizes cholesterol and blood pressure levels.

Ingredients: Black tea.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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