Requiring a great deal of gongfu or “disciplined skill,” this Chinese black tea involves a lengthy withering and oxidation process that extracts prominent notes of malt and honey, resulting in an easy and pleasant sip.
Instructions: Steep 1 teaspoon of loose leaf tea in 6 - 8 oz of hot water (208º F) for 4 - 6 minutes. 16 servings for every 2oz.
Tea Type: Black Tea
Caffeine Level: High
Intention: Create, Explore
Health Benefits*: Promotes heart health and circulation. Stabilizes cholesterol and blood pressure levels.
Ingredients: Black tea
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.